This recipe makes 2 servings of French Toast. Each serving contains 8g of whole grains.
4 slices Nature’s Harvest® Buttertop Made With Whole Grain
1/3 c. milk
1 tsp. cinnamon
- Beat eggs, milk, and cinnamon together. Pour into a shallow bowl.
- Dip each slice of bread into the egg mixture, allowing bread to soak up some of the mixture.
- Melt some butter over a large skillet on medium high heat. Add as many slices of bread onto the skillet as will fit at a time. Fry until brown on both sides, flipping the bread when necessary. Serve hot with butter, maple syrup, and fresh berries.