French Toast

French Toast with Raspberries and Blueberries

This recipe makes 2 servings of French Toast. Each serving contains 8g of whole grains.


4 slices Nature’s Harvest® Buttertop Made With Whole Grain
White bread

2 eggs

1/3 c. milk

1 tsp. cinnamon


Maple syrup 

Fresh berries 


  1. Beat eggs, milk, and cinnamon together. Pour into a shallow bowl.
  2. Dip each slice of bread into the egg mixture, allowing bread to soak up some of the mixture.
  3. Melt some butter over a large skillet on medium high heat. Add as many slices of bread onto the skillet as will fit at a time. Fry until brown on both sides, flipping the bread when necessary. Serve hot with butter, maple syrup, and fresh berries.